Leschi Elementary School
Librarian Kevin McNew
Librarian Kevin McNew
STYLE Session
April 29 – May 3
Hedge hog, bunny , guinea pig
I will share please don’t take it
I don’t have enough food for everyone, plus you
Might not like it, you might not like it
Dancing and singing and a lot of fun
Feelings and heart everything under the sun
Beat boxing, rapping, diamonds and books
You can have them all don’t give dirty looks
We will share because we care
by Christopher Jordan and Nate Bogopolsky
Chef Roy Choi calls himself a “street cook.”
He wants outsiders, low-riders,
kids, teens, shufflers and skateboarders,
to have food cooked with care, with love,
with sohn maash.
“Sohn maash” is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won’t you join him as he makes good food smiles?