Leschi Elementary School
Librarian Kevin McNew
Librarian Kevin McNew
STYLE Session
April 29 – May 3
I got that confidence and determination
My name in the stars is my motivation
To be that zoologist that I wanna be
Stad in front of a crowd
Let them hear me sing
I wont give up
I just wont quit
I’ll perservere
Work hard for it
I’ll be a dancer, writer
Be a physicist
Study real hard
I got all the courage
I’ll be an actor a baller
An aerialist
I keep getting better
Cause I practice
by Tiffany Wilson and Nate Bogopolsky
Chef Roy Choi calls himself a “street cook.”
He wants outsiders, low-riders,
kids, teens, shufflers and skateboarders,
to have food cooked with care, with love,
with sohn maash.
“Sohn maash” is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won’t you join him as he makes good food smiles?